I always dreamed of expanding my business beyond the borders of my hometown. After years of hard work and dedication, my team and I finally decided to take the leap and open another store at the borders in-between Louisiana and Texas.
The decision to expand was not an easy one. We had to consider various factors such as market demand, competition, logistics, and finances. However, we were confident that our brand had gained enough recognition and trust among our customers to venture into new territories.
The process of setting up the new store is challenging but exciting. We scouted for a suitable location that would attract both locals and tourists passing through the area.
To hopefully open a shop to sell our famous tea, and we believe that this is an excellent idea that will benefit both us and our customers. Our tea has gained a reputation for being the best in town and to open a shop where they can purchase it.
Opening a shop will allow us to expand our business and reach more customers who are looking for high-quality tea. We will be able to offer a wider range of flavors and blends, as well as provide an inviting atmosphere where people can come together and enjoy their favorite beverage.
In addition, opening a shop will allow us to create jobs in the community. We will need staff members to help run the store, which means that we can contribute to the local economy by providing employment opportunities.
Overall, opening a shop is an exciting opportunity for us, and we believe that it is something that our customers will appreciate. We are confident that with hard work and dedication, we can make this dream a reality and provide our community with the best tea experience possible and to bring back the name Big Mama's in the kitchen
Pot Roast W/Potatos/Carrots Liver/Onions Baked Chicken Turnip Greens Purple Hull Peas Candied Yams Cornbread/Rolls
Smothered Pork Chops Meatloaf Green Beans Field Peas Mashed/Potatoes Cornbread/Rolls
Beef Tips/rice Fried Chicken Liver/Onions Turnip Greens Pinto Beans Sauté Squash Cornbread/Rolls
Baked Chicken Dressing Smothered Pork Chops Collard Greens Steamed Cabbage Candied Yams Cornbread/Rolls
Fried fish (whole & Filet) Fries Pinto Beans Cole Slaw -When Announced- BBQ Rib/Link Combo Plates with Potatos Salad/Beans Cornbread/rolls